Our current openings are below. Check back often, as positions are constantly changing depending on needs.
$22.00 - $28.00 per hour
Chef / Kitchen Manager
$17.00 - $23.00 per hour
Sous Chef
$16.00 - $19.00 per hour
Line Cook
$15.00 - $17.00 per hour
Dishwasher / Prep Cook
$12.00 per hour
Runner
$8.00 per hour + tips
Bartender
$15.00 per hour
Attendant
Server Minimum Wage + tips
Server
